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Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n
2 Servings - 3 hr -
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Servings:2  | Calories:665 | Total Fat:42g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 2mg
1 %
Sodium 1515mg
63 %
Protein 58g
117 %
74% Tofu
12% Others combined
9% Vegetable oil
4% Napa cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup reserved shiitake mushroom water (see below)
1 medium clove garlic, finely minced
1 teaspoon toasted sesame oil
1 teaspoon kecap manis (Indonesian sweet soy sauce; see note above)
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 pound Napa cabbage (about 4 leaves), cut into 1 inch pieces
1/4 pound baby bok choy, large ones halved and small ones left whole
3 dried shiitake mushrooms, soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved
1 bean curd stick, soaked in cold water overnight or hot water for at least 2 hours (see note above)
4 tofu puffs (see note above)
1 3/4 ounces bean thread noodle, soaked in cold water overnight or hot water for at least 2 hours (1 small pack; see note above)
1 tablespoon canola or vegetable oil
5 ounces chai pow yu from 1 drained (10-ounce) can (Chinese braised gluten; see note above)
Kosher salt
Cooked white rice, for serving

Directions : View recipe directions on
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