Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n
Servings:2 | Calories:665 | Total Fat:42g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
Sat Fat 5g
Total Carb 29g
12% Others combined
9% Vegetable oil
4% Napa cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 cup reserved shiitake mushroom water (see below) 1 medium clove garlic, finely minced 1 teaspoon toasted sesame oil 1 teaspoon kecap manis (Indonesian sweet soy sauce; see note above) 1 tablespoon soy sauce 1 teaspoon cornstarch 1/4 pound Napa cabbage (about 4 leaves), cut into 1 inch pieces 1/4 pound baby bok choy, large ones halved and small ones left whole 3 dried shiitake mushrooms, soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved 1 bean curd stick, soaked in cold water overnight or hot water for at least 2 hours (see note above) 4 tofu puffs (see note above) 1 3/4 ounces bean thread noodle, soaked in cold water overnight or hot water for at least 2 hours (1 small pack; see note above) 1 tablespoon canola or vegetable oil 5 ounces chai pow yu from 1 drained (10-ounce) can (Chinese braised gluten; see note above) Kosher salt Cooked white rice, for serving
Directions : View recipe directions on seriouseats.com