If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
Sitting down to eat in 20 minutes no longer means heated leftovers. This tasty veggie stir-fry over rice is ready in minutes and can be part of a smart eating plan.
This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.
Every commuter's dream come true: a low-cal, low-fat dish that's full of flavor and veggies and is ready in less than 25 minutes. That's cookin' in the fast lane.
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
This Quick Chicken Stir-Fry Spinach Salad recipe contains planters cashews, kraft zesty italian dressing, fresh asparagus, baby spinach leaves, red pepper and more.
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
