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Southwest Pork and Black Bean Stir-Fry

Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
4 Servings - 30 min -
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Servings:4  | Calories:318 | Total Fat:8g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 11g
44 %
Sugars 8g
Cholesterol 42mg
14 %
Sodium 822mg
34 %
Protein 28g
55 %
30% Black beans
29% Pork tenderloin
20% Corn
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive or vegetable oil
3/4 lb pork tenderloin, cut into 2x1 / 2x1 / 4 inch strips
1 medium onion, cut into thin wedges
1 small red bell pepper, cut into strips
2 garlic cloves, minced
2 cups Green Giant Valley Fresh Steamers Niblets frozen corn, thawed
1 can (15 oz) Progresso black beans, drained, rinsed
1 small zucchini, chopped
1/2 cup Old El Paso Salsa

Directions : View recipe directions on
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