Servings:4 | Calories:318 | Total Fat:8g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 2g
Total Carb 39g
30% Black beans
29% Pork tenderloin
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon olive or vegetable oil 3/4 lb pork tenderloin, cut into 2x1 / 2x1 / 4 inch strips 1 medium onion, cut into thin wedges 1 small red bell pepper, cut into strips 2 garlic cloves, minced 2 cups Green Giant Valley Fresh Steamers Niblets frozen corn, thawed 1 can (15 oz) Progresso black beans, drained, rinsed 1 small zucchini, chopped 1/2 cup Old El Paso Salsa
Directions : View recipe directions on content.pillsbury.com