Recipes for Stir Fried Cabbage with grocery lists and nutritional information | Page 4

Stir-Fried Chicken and Almonds

Give dinner an Asian flair with a quick stir-fry of chicken, celery, onions, red pepper and almonds in a delicate ginger-flavored sauce.

6 Servings - 25 min - kraftrecipes.com

Fried Cabbage with Bacon, Onion, and Garlic

This recipe contains bacon, paprika, onion, cloves garlic, ground black pepper and more.

fourseasonsrecipes.com

Fabulous Fried Cabbage

A favorite old Irish family recipe for fried cabbage and it's so easy.

6 Servings - 50 min - allrecipes.com

Stir-Fried Bok Choy with Ginger and Garlic

This Stir-Fried Bok Choy with Ginger and Garlic recipe contains olive oil, bok choy, reduced-sodium soy sauce, cloves garlic, fresh ginger.

4 Servings - 10 min - foodnetwork.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Stir-Fried Beef with Clementines

This recipe contains flank steak, vegetable oil, snow peas, rice wine, orange juice and more.

4 Servings - 15 min - myrecipes.com

Sesame Stir-Fried Chinese Greens

This Sesame Stir-Fried Chinese Greens recipe contains baby bok choy, toasted sesame oil, canola oil, sesame seeds, soy sauce and more.

6 Servings - 13 min - cookingchanneltv.com

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

6 Servings - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Chinese Trinidadian Stir-Fried Shrimp with Rum

This Chinese Trinidadian Stir-Fried Shrimp with Rum recipe contains shrimp, vegetable oil, rum, ketchup, green bell pepper and more.

2 Servings - epicurious.com

Stir-Fried Bok Choy and Mizuna with Tofu

This Stir-Fried Bok Choy and Mizuna with Tofu recipe contains peanut oil, sesame oil, soy sauce, tofu, green onions and more.

4 Servings - 30 min - epicurious.com

Stir-Fried Baby Bok Choy with Garlic

This Stir-Fried Baby Bok Choy with Garlic recipe contains vegetable oil, bok choy, sesame oil, garlic, cornstarch and more.

8 Servings - 35 min - epicurious.com

Stir- Fried Chile Beef & Broccoli

This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chinese stir-fries-

4 Servings - 30 min - eatingwell.com

Stir Fried Snow Peas and Mushrooms

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.

4 Servings - 25 min - allrecipes.com

Broccoli and Chicken Stir-Fried Rice

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.

4 Servings - myrecipes.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com