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photo Stir-Fried Bok Choy with Ginger and Garlic Recipe | Say Mmm

Stir-Fried Bok Choy with Ginger and Garlic

This Stir-Fried Bok Choy with Ginger and Garlic recipe contains olive oil, bok choy, reduced-sodium soy sauce, cloves garlic, fresh ginger.
4 Servings - 10 min - foodnetwork.com
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Servings:4  | Calories:57 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 976mg
41 %
Protein 3g
5 %
Calories:
55% Olive oil
31% Bok choy
6% Reduced-sodium soy sauce
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

 Directions : View recipe directions on foodnetwork.com
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