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Stir-Fried Chicken and Almonds

Give dinner an Asian flair with a quick stir-fry of chicken, celery, onions, red pepper and almonds in a delicate ginger-flavored sauce.
6 Servings - 25 min -
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Servings:6  | Calories:347 | Total Fat:18g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 24mg
8 %
Sodium 999mg
42 %
Protein 16g
32 %
31% PLANTERS Sliced Almonds
26% Hot cooked rice
23% Others combined
18% PLANTERS Peanut Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1 cup diagonally sliced celery
3/4 cup thinly sliced onions
3/4 cup red bell pepper strips
3 Tbsp. PLANTERS Peanut Oil , divided
1-1/2 lb. boneless skinless chicken breasts , cut into bite-sized pieces
3/4 cup PLANTERS Sliced Almonds
6 cups hot cooked rice

Directions : View recipe directions on
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