Oh my goodness, this is one of our favorite dishes. These are fun to make and the kids can sure help with these. Plus, they are great for leftovers or you can freeze them.
Basically they're just red velvet flavored bread dough, rolled up with Nutella into a heart shape with plenty of cream cheese frosting and some more Nutella on top for good measure.
Cold or warm days alike, this white chicken chili recipe is sure to become an easy favorite! Made with only whole foods, it's as nutritious as it is delicious.
Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!
American muffins don't have to be heavy and sugary. Made well, they're tasty, light and, best of all, a cinch. What's more, they don't have to be sweet, either
With a subtle hint of cocoa, Red Velvet cake has a flavor that is unique and delicious, with its deep crimson color and thick coating of cream cheese frosting.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
I love onions. All kinds and in almost any application, however I must confess I was a bit leary about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed...
Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
These cookies are inspired by a recipe from one of our health partners, Dr. Joel Fuhrman, author of Eat for Health. Easy to make and great for the holidays, try using a different variety of preserves each time you make them. [LINK]Skip to main content
