Cold or warm days alike, this white chicken chili recipe is sure to become an easy favorite! Made with only whole foods, it's as nutritious as it is delicious.
Servings:?? | Calories:2892 | Total Fat:132g | Chol:513mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 132g
202 %
Sat Fat 76g
379 %
Total Carb 216g
72 %
Fiber 70g
281 %
Sugars 19g
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Cholesterol 513mg
171 %
Sodium 3666mg
153 %
Protein 219g
438 %
Calories:
43% Monterey jack cheese
33% Cannellini beans
11% Others combined
11% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp butter or oil 2 cups cubed chicken (you can use leftover roast chicken as well, but it will ‘shred’) 1 large white onion, chopped 3 cloves garlic, minced (or 1 tsp dried minced garlic or garlic powder) 2 cups chicken broth (or more depending on how thick / thin you like your chili) 2 Anaheim peppers, chopped and seeds removed 1-3 jalapenos, chopped and seeds removed (depending on ripeness they vary from mild to spicy) 1 tsp ground cumin 1 1/2 tsp oregano tsp cayenne pepper 4 cups cooked cannellini beans (or white northern) 12 ounces monterey jack cheese, shredded optional: red pepper flakes (for added spice if the jalapenos don’t give it enough kick!) sour cream, and salsa
Directions : View recipe directions on naturallyknockedup.com
