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photo Carrot Cake Recipe | Say Mmm

Carrot Cake

Try this classic cake recipe, and you’ll make it a permanent addition to your collection!
12 Servings - 1 hr 5 min - bettycrocker.com
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Servings:12  | Calories:696 | Total Fat:38g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 8g
40 %
Total Carb 86g
29 %
Fiber 2g
8 %
Sugars 67g
---
Cholesterol 74mg
25 %
Sodium 272mg
11 %
Protein 7g
13 %
Calories:
39% Others combined
24% Vegetable oil
22% Powdered sugar
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

 Directions : View recipe directions on bettycrocker.com
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