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Shortcut Carrot Cake

As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
18 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:18  | Calories:228 | Total Fat:16g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 37mg
12 %
Sodium 120mg
5 %
Protein 3g
5 %
Calories:
37% PHILADELPHIA Cream Cheese
22% Powdered sugar
22% Others combined
16% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) spice cake mix
3 large carrot s, shredded (about 2 cups)
1 can (8 oz.) crushed pineapple , drained
1 cup chopped PLANTERS Pecans , divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Directions : View recipe directions on kraftrecipes.com
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