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photo Red Velvet Pancakes with Cream Cheese Topping Recipe | Say Mmm

Red Velvet Pancakes with Cream Cheese Topping

Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!
14 Servings - 20 min - bettycrocker.com
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Servings:14  | Calories:232 | Total Fat:10g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 0g
0 %
Sugars 22g
---
Cholesterol 45mg
15 %
Sodium 255mg
11 %
Protein 4g
7 %
Calories:
31% Original Bisquick mix
28% Powdered sugar
24% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz (half of 8 oz package) cream cheese, softened
1/4 cup butter, softened
3 tablespoons milk
2 cups powdered sugar
2 cups Original Bisquick mix
1 tablespoon granulated sugar
1 tablespoon unsweetened baking cocoa
1 cup milk
1 to 1 1/2 teaspoons red paste food color*
2 eggs
Powdered sugar, if desired

 Directions : View recipe directions on bettycrocker.com
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