Recipes for Soft Polenta and Mixed Mushrooms with grocery lists and nutritional information | Page 37

Easy Creamy Chicken Enchiladas

This recipe contains rotisserie chicken, cream cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce and more.

5 Servings - 20 min - bettycrocker.com

Creamy Mushroom Meatloaf

This recipe contains beef, butter, heavy cream, all-purpose flour, beef broth and more.

324 Servings - allrecipes.com

Chocolate Avocado Pudding

This recipe contains ripe avocados, coconut milk, raw honey, organic cacao, coconut oil and more.

2 Servings - recipes.mercola.com

Tuscan Beef Pot Roast

This recipe contains boneless chuck roast, can cannellini beans, shredded parmesan cheese, butter, chicken broth and more.

6 Servings - emeals.com

TACOSUPPE

This recipe contains chili, oregano.

2-4 Servings - sirifossing.blogg.no

Pan Roasted Fish with champagne and honey GBC ALEX

This recipe contains cod, cod fillet, cod fillet, butter, butter and more.

greatbritishchefs.com

Italian Smothered Chicken with Crispy Prosciutto

This recipe contains boneless skinless chicken breasts, vegetable oil, chicken broth, pepper, yellow onion and more.

4 Servings - 45 min - bettycrocker.com

A couple days ago I posted about the soft wrap bread that has changed my life. Don't roll your eyes, I'm not being dramatic. It really has. These divine gyros are what graced the soft wrap bread and the combination

melskitchencafe.com

Semmelknoedel with Mushroom Sauce

This Semmelknoedel with Mushroom Sauce recipe contains mushrooms, onion, flour, shiitake mushrooms, heavy cream and more.

designspongeonline.com

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

4 Servings - simplyrecipes.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com