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Easy Creamy Chicken Enchiladas

This recipe contains rotisserie chicken, cream cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce and more.
5 Servings - 20 min - bettycrocker.com
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Servings:5  | Calories:833 | Total Fat:62g  | Chol:318mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 25g
125 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 318mg
106 %
Sodium 1968mg
82 %
Protein 56g
111 %
Calories:
56% Rotisserie chicken
18% Cream cheese
16% Shredded Cheddar cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
can (10 oz) Old El Paso™ red enchilada sauce
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
1
package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Directions : View recipe directions on bettycrocker.com
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