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Basic Whole Wheat Tortillas

Oh, yumm... These sourdough tortillas were awesome! Chewy, soft, and pliable! The second day, I heated them up in a warm skillet, one by one, where they retained all their first day softness.
24 Servings -
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Servings:24  | Calories:156 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 148mg
6 %
Protein 3g
6 %
72% Whole wheat flour
26% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups whole wheat flour (preferably freshly ground)
1-1/2 cups pure water
1-1/2 cups fed starter
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil or melted virgin, unrefined coconut oil

Directions : View recipe directions on
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