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Basic Waffle

This Basic Waffle recipe contains whole-wheat flour, all-purpose flour, unsalted butter, eggs, buttermilk and more.
6 Servings - 30 min - foodnetwork.com
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Servings:6  | Calories:318 | Total Fat:11g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 105mg
35 %
Sodium 625mg
26 %
Protein 10g
20 %
Calories:
27% Others combined
25% Whole-wheat flour
25% All-purpose flour
21% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Directions : View recipe directions on foodnetwork.com
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