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photo White Chocolate Cheesecake with Rhubarb Compote Recipe | Say Mmm

White Chocolate Cheesecake with Rhubarb Compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party
10 Servings - 20 min -
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Servings:10  | Calories:747 | Total Fat:45g  | Chol:167mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 26g
130 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 55g
Cholesterol 167mg
56 %
Sodium 512mg
21 %
Protein 16g
32 %
36% Others combined
30% White chocolate
19% Cheese
13% Double cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla pod


200 g oatcake biscuits
85 g butter melted
450 g white chocolate
284 ml pot double cream
400 g full fat soft cheese , such as Philadelphia
4 eggs
1 tsp vanilla essence
600 g rhubarb (trimmed weight), cut into 2.5cm chunks
250 g golden caster sugar
1/2 vanilla pod , split in half lengthways
100 ml orange blossom muscat dessert wine (we used Brown Brothers)

Directions : View recipe directions on
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