Servings:10 | Calories:747 | Total Fat:45g | Chol:167mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 26g
130 %
Total Carb 71g
24 %
Fiber 3g
12 %
Sugars 55g
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Cholesterol 167mg
56 %
Sodium 512mg
21 %
Protein 16g
32 %
Calories:
36% Others combined
30% White chocolate
19% Cheese
13% Double cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla pod
Ingredients
200 g oatcake biscuits 85 g butter melted 450 g white chocolate 284 ml pot double cream 400 g full fat soft cheese , such as Philadelphia 4 eggs 1 tsp vanilla essence 600 g rhubarb (trimmed weight), cut into 2.5cm chunks 250 g golden caster sugar 1/2 vanilla pod , split in half lengthways 100 ml orange blossom muscat dessert wine (we used Brown Brothers)
Directions : View recipe directions on bbcgoodfood.com
