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photo Rhubarb Cheesecake Dessert Recipe | Say Mmm

Rhubarb Cheesecake Dessert

This Rhubarb Cheesecake Dessert recipe contains cream cheese, sugar, sugar, butter, all-purpose flour and more.
12 Servings - 50 min - tasteofhome.com
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Servings:12  | Calories:418 | Total Fat:22g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 51g
17 %
Fiber 1g
4 %
Sugars 41g
---
Cholesterol 95mg
32 %
Sodium 240mg
10 %
Protein 6g
11 %
Calories:
41% Others combined
30% Cream cheese
15% Sugar
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter
1/2 cup chopped walnuts
1 teaspoon vanilla extract
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup water
3 cups chopped fresh or frozen rhubarb, thawed and drained

 Directions : View recipe directions on tasteofhome.com
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