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photo Almond Cake with Strawberry Rhubarb Compote Recipe | Say Mmm

Almond Cake with Strawberry Rhubarb Compote

This Almond Cake with Strawberry Rhubarb Compote recipe contains almond paste, unsalted butter, granulated sugar, sliced almonds, granulated sugar and more.
4 Servings -
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Servings:4  | Calories:944 | Total Fat:48g  | Chol:203mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 18g
90 %
Total Carb 120g
40 %
Fiber 9g
36 %
Sugars 97g
Cholesterol 203mg
68 %
Sodium 562mg
23 %
Protein 15g
30 %
37% Others combined
24% Almond paste
21% Unsalted butter
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


For the compote
1 pound strawberries, rinsed and hulled
1 pound rhubarb, trimmed
1 lemon
3/4 cup granulated sugar
For the almond cake
Butter and flour for the pans
7 ounces almond paste
1/4 cup granulated sugar
4 ounces unsalted butter, cut into small pieces and chilled
2 tablespoons honey
3 large eggs
2 tablespoons amaretto, plus additional for brushing
1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
Kosher salt
1/3 to 1/2 cup sliced almonds, toasted
Confectioners’ sugar
3/4 cup crème fraîche, whipped to soft peaks

Directions : View recipe directions on
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