Biscuits

These delightful Biscuits have a golden brown crusty top and bottom and are wonderfully soft and flaky. With Demo Video

10 Servings - joyofbaking.com

Servings:10 | Calories:230 | Total Fat:11g | Chol:63mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 6g

30 %

Total Carb 28g

9 %

Fiber 1g

4 %

Sugars 2g

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Cholesterol 63mg

21 %

Sodium 265mg

11 %

Protein 5g

11 %

Calories:

51% All-purpose flour

35% Unsalted butter

8% Others combined

4% Milk

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/2 cups (325 grams) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 tablespoon (14 grams) granulated white sugar (optional)
1/2 cup (113 grams) cold unsalted butter , cut into small pieces
3/4 cup (180 ml) milk
1 large egg , lightly beaten
1 large egg, lightly beaten with 1 tablespoon milk

Directions : View recipe directions on joyofbaking.com

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