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TACOSUPPE

This recipe contains chili, oregano.
2-4 Servings - sirifossing.blogg.no
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Servings:2-4  | Calories:1128 | Total Fat:31g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 185g
62 %
Fiber 19g
76 %
Sugars 26g
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Cholesterol 5mg
2 %
Sodium 4504mg
188 %
Protein 33g
65 %
Calories:
34% Dough
29% Broth
23% Others combined
12% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pcs chopped onion
1 piece of carrot into small pieces
2 boats finely chopped garlic
2 tablespoons oil for frying
300 g of dough or other meat
1 bag of taco seasoning
1 l meat broth (mixed)
1 box of canned chickpeas
½ box of canned corn
1 box of chopped tomatoes
1 tbsp corn starch (maizena) mixed in water

Directions : View recipe directions on sirifossing.blogg.no
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