Recipes for Slow-Simmered Meat Sauce with grocery lists and nutritional information | Page 95

Chicken Meatballs with Sweet Peanut Sauce

This Chicken Meatballs with Sweet Peanut Sauce recipe contains ground chicken, peanut butter, sesame oil, breadcrumbs, sugar and more.

20 Servings - preventionrd.com

Roast Beef Tenderloin and Port Sauce

This Roast Beef Tenderloin and Port Sauce recipe contains beef tenderloin, extra-virgin olive oil, unsalted butter, cognac, shallots and more.

10 Servings - epicurious.com

Papaya Spring Rolls with Peanut Sauce

This Papaya Spring Rolls with Peanut Sauce recipe contains chunky peanut butter, ripe papayas, fresh cilantro sprigs, cucumber, fresh basil leaves and more.

24 Servings - epicurious.com

Turkey Cigars with Cranberry-Dijon Dipping Sauce

This Turkey Cigars with Cranberry-Dijon Dipping Sauce recipe contains butter, jellied cranberry sauce, ground turkey, dijon mustard, grated parmesan cheese and more.

24 Servings - 45 min - tasteofhome.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

North Woods Bean Soup

Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.

5 Servings - 25 min - myrecipes.com

photo Chicken with Apples and Cider Recipe | Say Mmm

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Lime-Honey Glazed Chicken

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicke

8 Servings - 1 hr - eatingwell.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Pakistani Beef Curry

If you're a fan of shredded meat -- ropa vieja, gumbo ya-ya, pulled pork -- you're going to love Anupy Singla's version of nihari, a Pakistani shredded beef dish, redolent with cinnamon and garam masala, and made in the slow cooker. Do not fear the long list of ingredients! You...

6 Servings - theperfectpantry.com