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photo Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe | Say Mmm

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
1 Servings - 35 min - allrecipes.com
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Servings:1  | Calories:5018 | Total Fat:321g  | Chol:860mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 321g
494 %
Sat Fat 138g
690 %
Total Carb 405g
135 %
Fiber 53g
212 %
Sugars 20g
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Cholesterol 860mg
287 %
Sodium 4617mg
192 %
Protein 148g
295 %
Calories:
32% Penne pasta
27% Bulk Italian sausage
23% Heavy cream
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound penne pasta
3 tablespoons extra-virgin olive oil, divided
1 pound bulk Italian sausage
1 pound cremini mushrooms, sliced
3 cloves garlic, minced
1 1/2 cups heavy cream
1/4 teaspoon salt, or to taste
1/4 teaspoon cracked black pepper
1/2 cup grated Parmesan cheese
1 (8 ounce) package shredded whole milk mozzarella

 Directions : View recipe directions on allrecipes.com
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