Servings:4 | Calories:508 | Total Fat:24g | Chol:98mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 10g
40 %
Sugars 9g
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Cholesterol 98mg
33 %
Sodium 596mg
25 %
Protein 27g
54 %
Calories:
31% Ground turkey
25% Yukon Gold potatoes
24% Vegetable oil
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3-4 Tbsp vegetable oil 1 pound ground turkey (thigh meat if you can get it) 1 chopped onion 2 chopped garlic cloves 1-2 chopped fresh red chiles (optional) A 1 inch piece of peeled ginger, grated fine 1/2 cup water Salt to taste 1 Tbsp garam masala (or curry powder) 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon ground coriander 2 large Yukon Gold potatoes, peeled and cut into 1 inch chunks 2-4 Roma or other plum tomatoes, diced 1 cup fresh or frozen peas 1/2 cup (loosely packed) chopped cilantro or parsley
Directions : View recipe directions on simplyrecipes.com
