Servings:4 | Calories:187 | Total Fat:15g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 3g
Total Carb 13g
23% Corn oil
20% Others combined
13% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges Corn oil Salt 1 1/2 to 2 cups red chile sauce or salsa verde* A few sprigs of epazote (optional) Cotija cheese or queso fresco Crema Mexicana or creme fraiche Cilantro, chopped Chopped red onion Avocado, sliced or roughly chopped
Directions : View recipe directions on simplyrecipes.com