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photo Chilaquiles Recipe | Say Mmm


Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
4 Servings - 15 min -
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Servings:4  | Calories:187 | Total Fat:15g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 8mg
3 %
Sodium 521mg
22 %
Protein 3g
6 %
42% Avocado
23% Corn oil
20% Others combined
13% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
Corn oil
1 1/2 to 2 cups red chile sauce or salsa verde*
A few sprigs of epazote (optional)
Cotija cheese or queso fresco
Crema Mexicana or creme fraiche
Cilantro, chopped
Chopped red onion
Avocado, sliced or roughly chopped

Directions : View recipe directions on
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