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Papaya Spring Rolls with Peanut Sauce

This Papaya Spring Rolls with Peanut Sauce recipe contains chunky peanut butter, ripe papayas, fresh cilantro sprigs, cucumber, fresh basil leaves and more.
24 Servings -
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Servings:24  | Calories:50 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 123mg
5 %
Protein 2g
5 %
55% Chunky peanut butter
20% Ripe papayas
18% Fresh cilantro sprigs
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Rice paper, Fresh mint leaves


1/2 cup chunky peanut butter
1/3 cup water
2 tablespoons unseasoned rice vinegar
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
2 teaspoons hot chili paste (such as sambal oelek)*
24 6-inch-diameter rice paper rounds**
24 large fresh basil leaves
48 large fresh mint leaves
1 1/2 large firm but ripe papayas, halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1 / 2-inch-thick strips
1 unpeeled English hothouse cucumber, cut into 1 / 4-inch-thick 2 1 / 2-inch-long strips
48 small fresh cilantro sprigs

Directions : View recipe directions on
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