Servings:6 | Calories:189 | Total Fat:10g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 25mg
8 %
Sodium 397mg
17 %
Protein 13g
26 %
Calories:
40% Peanut butter
24% Others combined
23% Boneless, skinless chicken breasts
11% Papaya
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 boneless, skinless chicken breasts, cooked and shredded (check out Mel’s method) green & purple cabbage, shredded (about 2 cups) 1 large carrot, grated (about 1 1/2 cups) 1 green papaya, peeled and seeds removed and sliced into thin strips (about 1 1/2 cups) 1/2 cup fresh cilantro, roughly chopped 1/2 cup green onions, sliced 1 / 2-1 cup peanuts, salted 2 cloves garlic, minced 3 bird’s eye chile peppers, finely diced (or use 1/2 tsp. of any hot pepper, diced) 2 tbsp. soy sauce 2 tbsp. white vinegar 1 tbsp. lime juice 1 tbsp. oil 1/2 tsp. fish sauce 1/4 cup peanut butter 1/4 cup water
Directions : View recipe directions on scrumptiousandsumptuous.com
