Recipes for Slow-Cooked Family-Favorite Beef Stew with grocery lists and nutritional information | Page 108

Kicked Up Ramen Noodles

Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What's a girl to

4 Servings - melskitchencafe.com

Apple and Cheddar Quesadillas

The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

6 Servings - wholefoodsmarket.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Lemon-Asparagus Pasta

Lemon-Asparagus Pasta - Using a whole-wheat pasta will give you a boost of fiber, which helps aid in digestion. Toss in some of your favorite vegetables for a more colorful, heart-healthy pasta dish.

4 Servings - 10 min - health.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Ham and Potato Soup

This Ham and Potato Soup recipe contains butter, potatoes, potato soup, milk, cooked ham and more.

6 Servings - the-girl-who-ate-everything.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Sweet Potato & Black Bean Tacos II

Switch up your standard tacos for this roasted sweet potato and black bean taco recipe. These will quickly become one of your favorite black bean recipes.

4 Servings - goodlifeeats.com

Dirty Rice

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken l

6 Servings - 1 hr 5 min - eatingwell.com

Bacon Mac

This macaroni and cheese meal is sure to gather rave reviews from kids and adults alike. This family-friendly one-dish meal gets it richness from sharp cheddar cheese, which mellows the heat from the hot sauce.

6 Servings - 35 min - myrecipes.com

Chicken, Black Bean and Cilantro Soup

This Chicken, Black Bean and Cilantro Soup recipe contains black beans, cooked chicken, vegetable broth, chicken stock, olive oil and more.

8 Servings - kalynskitchen.com

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.

4 Servings - simplyrecipes.com

Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.

4 Servings - themeaningofpie.com

Enchilada Stuffed Shells

Enchilada stuffed shells make a quick and easy dinner. Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are

3 Servings - blogchef.net

French Toast with Berry Butter

I cooked at the Lodge yesterday, and this was the final dish. It was the final dish because after it was done, I scarfed down...

8 Servings - 2 hr 20 min - thepioneerwoman.com

Chicken Meatball and Orzo Soup

Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!