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Chicken Meatball and Orzo Soup

Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:365 | Total Fat:15g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 1g
Cholesterol 85mg
28 %
Sodium 1288mg
54 %
Protein 31g
62 %
48% Chicken sausage
25% Orzo
14% Chicken broth
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cups orzo
1 tablespoons extra-virgin olive oil
1 pounds fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1 inch meatballs
1 large garlic clove, very finely chopped
6 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
1 5 ounce bag baby spinach, 5 cups

Directions : View recipe directions on
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