Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth . If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Click here to visit the new home of KitchenDaily!
Servings:4 | Calories:365 | Total Fat:15g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
Sat Fat 3g
Total Carb 27g
48% Chicken sausage
14% Chicken broth
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cups orzo 1 tablespoons extra-virgin olive oil 1 pounds fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1 inch meatballs 1 large garlic clove, very finely chopped 6 cups low-sodium chicken broth Kosher salt and freshly ground black pepper 1 5 ounce bag baby spinach, 5 cups
Directions : View recipe directions on kitchendaily.com