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French Toast with Berry Butter

I cooked at the Lodge yesterday, and this was the final dish. It was the final dish because after it was done, I scarfed down...
8 Servings - 2 hr 20 min - thepioneerwoman.com
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Servings:8  | Calories:529 | Total Fat:55g  | Chol:225mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 34g
170 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 225mg
75 %
Sodium 61mg
3 %
Protein 5g
10 %
Calories:
76% Unsalted Butter
13% Half-and-half
5% Whole Egg
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Unsalted Butter, Softened
1/2 cup Raspberries
1/2 cup Blackberries
4 whole Egg Yolks
2 cups Half-and-half
1 Tablespoon Sugar
2 teaspoons Vanilla

Directions : View recipe directions on thepioneerwoman.com
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