On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast
Servings:8 | Calories:465 | Total Fat:24g | Chol:222mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 14g
Total Carb 53g
53% Others combined
11% Brown Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
FRENCH TOAST Butter, For Greasing 1 loaf Crusty Sourdough Or French Bread 8 whole Eggs 2 cups Whole Milk 1/2 cup Heavy Cream 1/2 cup Sugar 1/2 cup Brown Sugar 2 Tablespoons Vanilla Extract Topping 1/2 cup Flour 1/2 cup Firmly Packed Brown Sugar 1 teaspoon Cinnamon 1/4 teaspoon Salt Freshly Grated Nutmeg (optional) 1 stick Cold Butter, Cut Into Pieces Warm Syrup, For Serving Butter, For Serving
Directions : View recipe directions on thepioneerwoman.com