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Baked French Toast

This Baked French Toast recipe contains cream cheese, butter or margarine, eggs, maple syrup, loaf french bread and more.
8 Servings -
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Servings:8  | Calories:274 | Total Fat:23g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 6g
Cholesterol 240mg
80 %
Sodium 252mg
10 %
Protein 8g
17 %
35% Cream cheese
27% Butter or margarine
26% Eggs
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Baked French Toast
1 loaf French bread, cubed (or any kind of stale or day-old bread)
1 8 oz. package cream cheese, cut into 1 inch cubes
8 large eggs, beaten
6 Tbsp. butter or margarine, melted and cooled
1/3 C. maple syrup

Directions : View recipe directions on
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