Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
You don't need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It's on the table in 15 minutes, so start chopping.
A classic and easy homemade bread stuffing, loaded with flavor. Can be easily personlized with a variety of add in items. Perfect for your holiday meal.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
