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Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
8 Servings - 1 hr 40 min -
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Servings:8  | Calories:122 | Total Fat:5g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 21mg
7 %
Sodium 395mg
16 %
Protein 10g
19 %
41% Turkey
36% Pepperidge Farm Stuffing
17% Campbell's Turkey Gravy
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperidge Farm Puff Pastry Sheets


1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets , thawed
1 jar (12 ounces) Campbell's Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey or chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm Herb Seasoned Stuffing , any variety
1/2 cup cranberry sauce

Directions : View recipe directions on
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