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photo Tofu Stuffing Quiche Recipe | Say Mmm

Tofu Stuffing Quiche

I think it was 2 years ago when I went a little stuffing crazy, trying to reinvent the classic in ...
3 Servings - edibleperspective.com
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Servings:3  | Calories:866 | Total Fat:58g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 17g
85 %
Total Carb 65g
22 %
Fiber 15g
60 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 853mg
36 %
Protein 32g
63 %
Calories:
37% Others combined
25% Almond meal
23% Gluten-free rolled oats
14% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup ground gluten-free rolled oats, ground nearly to flour consistency
3/4 cup almond meal
1/3 cup gluten-free rolled oats
1 1/4 teaspoons finely chopped sage
1/2 teaspoon chopped thyme
1/2 teaspoon salt + pepper
3 tablespoons unrefined coconut oil, softened
2 tablespoons tahini, or natural almond butter
1-3 tablespoons ice cold water
1 cup sliced leeks, rinsed well
2/3 cup chopped celery, halve the stalk then chop
1/3 cup chopped carrot, halve the carrot then chop
2 teaspoons finely chopped sage
1 1/2 teaspoons minced garlic
3/4 teaspoon chopped thyme
1/2 teaspoon salt + pepper
1, 14oz block firm tofu, drained and patted dry
2 tablespoons olive oil
1 / 8-1/4 teaspoon turmeric, optional for color
3 cups baby spinach, chopped

 Directions : View recipe directions on edibleperspective.com
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