Servings:10 | Calories:194 | Total Fat:6g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 2g
Total Carb 34g
12% Extra virgin olive oil
10% Goat cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
10 baby eggplants 2 tablespoons extra virgin olive oil salt & pepper to taste 2 ounces goat cheese 3 tablespoons sun dried tomatoes, diced 1 tablespoon pine nuts, toasted honey, for garnish balsamic vinegar, for garnish parsley, chopped for garnish
Directions : View recipe directions on runningtothekitchen.com