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photo Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe | Say Mmm

Grilled Vegetable, Herb and Goat Cheese Sandwiches

This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.
4 Servings - 18 min - foodnetwork.com
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Servings:4  | Calories:814 | Total Fat:49g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 15g
75 %
Total Carb 76g
25 %
Fiber 14g
56 %
Sugars 12g
---
Cholesterol 36mg
12 %
Sodium 1061mg
44 %
Protein 26g
52 %
Calories:
30% Olive oil
30% Baguette
20% Goat cheese
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup olive oil
2 cloves garlic, minced
1 cup oil-packed sun-dried tomatoes, drained and finely chopped
1/2 cup chopped fresh basil leaves
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 zucchini, ends trimmed and discarded, sliced lengthwise into 1 / 4-inch-thick pieces
2 Japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1 / 4-inch-thick pieces
1 (12 1/2 ounce) baguette, sliced in 1/2 lengthwise
1 cup (6 1/2 ounces) goat cheese, at room temperature
1 1/2 cups baby spinach

 Directions : View recipe directions on foodnetwork.com
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