Servings:6 | Calories:128 | Total Fat:11g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 56mg
19 %
Sodium 212mg
9 %
Protein 2g
3 %
Calories:
66% Unsalted butter
14% Tart apples
10% Others combined
9% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups torn chunks French, sourdough or country loaf, torn into bits (I use 2 7 ounce demi-baguettes) 5 tablespoons unsalted butter 1 large Spanish or sweet onion, chopped small 1 large or 2 small stalks celery, diced small 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon table salt, plus more to taste Freshly ground black pepper 1 large or 2 small firm, tart tart apples, such as Granny Smith, peeled, cored and diced small 1/4 cup roughly chopped flat-leaf parsley 3 sage leaves, minced 1/2 to 1 cup cup turkey, chicken or vegetable stock or broth 1 large egg
Directions : View recipe directions on smittenkitchen.com
