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Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.
4 Servings - 5 min - campbellskitchen.com
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Servings:4  | Calories:378 | Total Fat:18g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 114mg
38 %
Sodium 963mg
40 %
Protein 35g
69 %
Calories:
42% Skinless, boneless chicken breast halves
21% Others combined
18% Campbell's Condensed Cream of Chicken Soup
17% Pepperidge Farm Stuffing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing , crushed
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or
1/2 cup milk
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons butter , melted

Directions : View recipe directions on campbellskitchen.com
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