Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

4 Servings - 35 min - campbellskitchen.com

Servings:4 | Calories:378 | Total Fat:18g | Chol:114mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 7g

35 %

Total Carb 18g

6 %

Fiber 1g

4 %

Sugars 3g

---

Cholesterol 114mg

38 %

Sodium 963mg

40 %

Protein 35g

69 %

Calories:

42% Skinless, boneless chicken breast halves

21% Others combined

18% Campbell's Condensed Cream of Chicken Soup

17% Pepperidge Farm Stuffing

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing , crushed
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons butter , melted

Directions : View recipe directions on campbellskitchen.com

Citrus Crunch Chicken

Chocolate Chip Peppermint Crunch Cookies

Cap'n Crunch Chicken Strips

More recipes like Chicken Crunch

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Chicken Crunch

Ingredients

Similar Recipes

Actions

Meal