Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.
Remember the dish I told you about a while ago? A pasta skillet supper graced with sun-dried tomatoes, broccoli, and parmesan cheese? I can easily say it is one of my favorite dinners of all time. And this dish I'm
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.
This Chicken Parmesan recipe contains boneless skinless chicken breast halves, butter or margarine, spaghetti sauce, kraft grated parmesan cheese, seasoned dry bread crumbs and more.
This Creamy Chicken Parmesan for Two recipe contains orzo pasta, philadelphia neufchatel cheese, fat-free reduced-sodium chicken broth, frozen mixed vegetables, ritz reduced fat crackers and more.
