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photo Sausage and Spinach Penne Skillet Supper Recipe | Say Mmm

Sausage and Spinach Penne Skillet Supper

Remember the dish I told you about a while ago? A pasta skillet supper graced with sun-dried tomatoes, broccoli, and parmesan cheese? I can easily say it is one of my favorite dinners of all time. And this dish I'm
6 Servings - melskitchencafe.com
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Servings:6  | Calories:487 | Total Fat:20g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 68mg
23 %
Sodium 923mg
38 %
Protein 28g
56 %
Calories:
41% Penne pasta
24% Turkey sausage
22% Others combined
11% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pound Italian-style turkey sausage, casings removed (I couldn’t find turkey sausage so I substituted mild pork sausage)
3 medium garlic cloves, minced finely
3 1/2 cups water
2 1/2 cups low-sodium chicken broth
1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
1/2 teaspoon salt
12 ounces (about 3 1/2 cups) penne pasta
1 (6 ounce) bag baby spinach
3/4 cup grated Parmesan cheese
1/4 cup toasted pine nuts

 Directions : View recipe directions on melskitchencafe.com
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