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Cheddar Penne with Sausage & Peppers

This simple skillet dish combines macand cheesewith sausage and peppers to make a family-favorite dish that
6 Servings - 40 min
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Servings:6  | Calories:465 | Total Fat:28g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 847mg
35 %
Protein 18g
35 %
Calories:
49% Pork sausage
26% Penne pasta
13% Campbell's Condensed Cheddar Cheese Soup
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pound sweet Italian pork sausage , cut into 1/2 inch slices
1 large green pepper , cut into 2-inch-long strips (about 2 cups)
1 large onion , sliced (about 1 cup)
3 cloves garlic , minced
1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta , cooked and drained

Directions : View recipe directions on
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