Servings:4 | Calories:934 | Total Fat:49g | Chol:123mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 19g
95 %
Total Carb 92g
31 %
Fiber 14g
56 %
Sugars 18g
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Cholesterol 123mg
41 %
Sodium 1730mg
72 %
Protein 32g
64 %
Calories:
36% Italian sausage
30% Penne pasta
17% Spaghetti sauce
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups penne pasta , uncooked 1 lb. Italian sausage 1 each green and red pepper , cut into thin strips 1 jar (26 oz.) spaghetti sauce 1 tsp. fennel seed Dash crushed red pepper 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed 1/4 cup KRAFT Shredded Parmesan Cheese
Directions : View recipe directions on kraftrecipes.com
