I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.
Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots, garlic, lemon zest, and lemon juice. Delicious! subscribe
Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.
8 Servings - 2 hr 50 min - tastesbetterfromscratch.com
A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.
Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.
This Mexican Chicken Casserole with Charred Tomato Salsa recipe contains corn tortillas, cooked chicken, shredded monterey jack cheese, feta cheese, frozen corn kernels and more.
Make the best Coconut Chicken Tenders with Spicy Mango Salsa with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.
Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.
