Servings:8 | Calories:297 | Total Fat:11g | Chol:59mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 6g
Total Carb 31g
36% Others combined
25% Corn tortillas
20% Cooked chicken
17% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 plum tomatoes, halved and seeded 3 garlic cloves, peeled and crushed 1 small onion, peeled and chopped 1 seeded jalapeño pepper, quartered Cooking spray 1/3 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1/8 teaspoon black pepper 1 cup chopped onion 1 cup fresh or frozen corn kernels 1 cup diced zucchini 1 cup chopped red bell pepper 3 cups shredded cooked chicken breast 1 tablespoon minced garlic 2 teaspoons chili powder 1 teaspoon ground cumin 1 (10-ounce) can green chile enchilada sauce 1 (4 ounce) can chopped green chiles 12 (6 inch) corn tortillas 1 cup (4 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) crumbled feta cheese
Directions : View recipe directions on myrecipes.com