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photo Beef, Bean and Tomato Soup Recipe | Say Mmm

Beef, Bean and Tomato Soup

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.
10 Servings - 30 min - food.com
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Servings:10  | Calories:225 | Total Fat:10g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 32mg
11 %
Sodium 466mg
19 %
Protein 12g
25 %
Calories:
51% Ground beef
20% Kidney beans
16% Pasta
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground beef , lean
1 onion , chopped
1 green pepper , chopped
1 package onion soup mix
1 (19 ounce) can kidney beans
1 (28 ounce) can tomatoes , diced
1 tablespoon parsley , dried
2 teaspoons basil , dried
1 cup pasta , uncooked
8 cups water

 Directions : View recipe directions on food.com
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