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Beef Stew with Beans

This Beef Stew with Beans recipe contains beef stew meat, carrots, tomato sauce, onion, soup mix and more.
10 Servings - 3 hr 10 min -
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Servings:10  | Calories:153 | Total Fat:4g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 58mg
19 %
Sodium 683mg
28 %
Protein 21g
42 %
75% Beef stew meat
9% Others combined
7% Carrots
6% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds beef stew meat, cut into 2 inch cubes (I like chuck roast)
1 large onion, chopped
4 large carrots, peeled and chopped
4 large stalks celery, chopped
1 package Hurst 15-bean soup mix (beans only)
1 can tomato sauce (15 ounces)
2 bay leaves
salt and pepper to taste
chopped fresh chives or parsley, for garnish

Directions : View recipe directions on
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