Servings:10 | Calories:457 | Total Fat:23g | Chol:139mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 139mg
46 %
Sodium 386mg
16 %
Protein 37g
73 %
Calories:
48% Beef chuck
22% Beef
20% Others combined
8% Dry red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds beef chuck for stew, cut into 1 inch cubes Kosher salt and freshly ground black pepper 3 tablespoons butter 4 medium carrots, peeled, halved and cut into 1 inch chunks 3 small onions, diced 2 tablespoons all-purpose flour 2 (14 1/2 ounce) cans reduced-sodium beef or chicken broth 2 cups dry red wine 1 cup canned crushed tomatoes 3 sprigs fresh rosemary 2 medium russet or Yukon gold potatoes, peeled and cut into 1 inch chunks 2 handfuls green beans, ends trimmed
Directions : View recipe directions on foodnetwork.com
