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photo Slow Cooker Beef Stew IV Recipe | Say Mmm

Slow Cooker Beef Stew IV

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.
12 Servings - 7 hr 15 min - allrecipes.com
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Servings:12  | Calories:340 | Total Fat:12g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 80mg
27 %
Sodium 421mg
18 %
Protein 28g
56 %
Calories:
42% Beef stew meat
27% Potatoes
20% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds cubed beef stew meat
1/4 cup all-purpose flour
1/2 teaspoon salt, or to taste
3 tablespoons olive oil
1 cup baby carrots
4 large potatoes, cubed
1 tablespoon dried parsley
1 teaspoon ground black pepper
2 cups boiling water
1 (1 ounce) package dry onion soup mix
3 tablespoons butter
3 onions, sliced
1/4 cup red wine
1/4 cup warm water
2 tablespoons all-purpose flour

 Directions : View recipe directions on allrecipes.com
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