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photo Chianti Marinated Beef Stew Recipe | Say Mmm

Chianti Marinated Beef Stew

This Chianti Marinated Beef Stew recipe contains beef brisket, wine, red potatoes, pancetta, olive oil and more.
6 Servings - 6 hr 40 min - foodnetwork.com
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Servings:6  | Calories:745 | Total Fat:34g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 10g
50 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 130mg
43 %
Sodium 1890mg
79 %
Protein 50g
99 %
Calories:
39% Beef brisket
33% Others combined
14% Wine
13% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 to 3 pound beef brisket
1 (750 ml) bottle Chianti wine
4 tablespoons olive oil
Salt and freshly ground black pepper
1 (4 ounce) piece pancetta, cut into 1/4 inch pieces
3 medium carrots, peeled and cut into 1/2 inch pieces
1 stalk celery, chopped into 1/2 inch pieces
2 cloves garlic, peeled
1/4 cup (1 1/2 ounces) kalamata olives, halved
6 ounces green beans, halved
4 medium red potatoes, quartered
2 sprigs rosemary
2 sage leaves
1 (15 ounce) can diced tomatoes
4 cups beef broth

 Directions : View recipe directions on foodnetwork.com
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